Throughout various collections of kitchen interior designs we have mentioned more than a few times that the kitchen is the center of the house. It is true. The kitchen is a very practical space that makes our daily lives much easier and much more comfortable and lately, the kitchen has also become a kind of space that can be used to entertain guests. But where does the kitchen function come from? We all know the purpose of the kitchen primarily to provide space for preparing food and drinks, but we rarely give credit for kitchen equipment that allows. Have you ever thought about how your food will change if you don't have a refrigerator, or oven for that matter? Do you prepare breakfast while playing the microwave? How long does it take to use the oven?
Unfortunately, the answers to some of these questions can be found when the equipment is not functioning. All equipment is damaged, even your kitchen equipment is expensive and quality. But some people seem to have far fewer problems with their kitchen equipment than others, so what's the secret to keeping your equipment alive longer before you have to call a Scarborough professional repair tool?
Just like everything else, maintenance plays a big role in the quality of service and the life span of your kitchen equipment. Just think about your car and how much maintenance is needed to make it run smoothly. These are very similar to kitchen utensils, they are machines with many moving parts. Luckily, we have found some great tips that will help you make sure your kitchen equipment runs well and break some myths when we do it.
1. Don't overdo it
Just as there is a limit to how much weight your car can carry before the suspension breaks or the machine has difficulty moving it, there is also a limit to how much stuff you can fit in the dishwasher or put in the refrigerator. This may not seem like a burden on the refrigerator that has an effect on its lifetime, but when you do, the compressor struggles to keep your food cold.
2. Breathing room
All electrical devices produce heat and some are better at cooling than others. Your kitchen equipment has the optimal temperature at which they can work so make sure your refrigerator does not stick directly to the wall and has a breathing room that will help with cooling. The same applies to your oven and microwave. Look at them and find out where they are taking air from and where they are releasing hot air and make sure they are not directly exposed to the heating unit that blows hot air.
3. There is no vibration
All running equipment must produce some vibrations but even if it is too low to disturb you, you should consider installing rubber anti-vibration pads because in addition to disturbing your peace and tranquility, vibrations can damage your kitchen equipment and soon. they can start to crack and arrange loose moving parts.
4. Keep the filter clean
Dishwashers and washing machines generally have filters and must always be clean. Luckily for you, they are quite easy to clean and a quick glance at the user manual will show you some steps you need to take to clean your tool. This is a rather simple task that can improve the quality of service for your device and prevent malfunction.
5. Clean the stove top
Keeping the top of your stove clean is very important, especially in the case of gas stoves where the holes that feed gas can get stuck which is also potentially dangerous. In general, the oily stove top can smell bad when it's hot but can also reduce the performance of your appliance.
The key to a durable, well-functioning kitchen is timely maintenance. Cleaning is also part of maintenance and often we will only clean the inside of kitchen utensils, such as refrigerators, leaving the outside untouched, but most of the equipment has important parts on the outside, in this example the refrigerator part. On the back side there are several condenser coils which are the heart of the fridge's function and making sure nothing is blocking them can be very helpful. The same rules apply to almost all other devices, let alone kitchen utensils.